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Comparison of mineral and trace element contents in onion cultivars (Allium cepa L.)

✍ Scribed by Beatriz Rodríguez Galdón; Rafael Oropeza González; Elena Rodríguez Rodríguez; Carlos Díaz Romero


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
178 KB
Volume
88
Category
Article
ISSN
0022-5142

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## Abstract **BACKGROUND:** Firmness in vegetables is an important textural attribute affecting consumer attitudes toward freshness and quality. Firmness, structural carbohydrates, polygalacturonase (PG), and pectin methylesterase (PME) activity were measured in three onion (__Allium cepa__ L.) lin