Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.)

✍ Scribed by Ye, Chun-Lin; Dai, De-Hui; Hu, Wei-Lian

• Book ID: 118446679
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 299 KB
• Volume: 30
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.07.033