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Antibacterial and Antioxidant Activities of Quercetin Oxidation Products from Yellow Onion ( Allium cepa ) Skin

✍ Scribed by Ramos, Freddy A.; Takaishi, Yoshihisa; Shirotori, Miki; Kawaguchi, Yousuke; Tsuchiya, Koichiro; Shibata, Hirofumi; Higuti, Tomihiko; Tadokoro, Tetsuo; Takeuchi, Minoru

Book ID: 120261597
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 134 KB
Volume: 54
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf060251c

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