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The Effect of Jasmonic Acid, Sucrose and Darkness on Garlic (Allium sativum L. cv. Ptujski Jesenski) Bulb Formation In vitro

✍ Scribed by Jana Žel , Nika Debeljak, Robert Ucman and Maja Ravnikar


Book ID
125630783
Publisher
Society for In Vitro Biology
Year
1997
Tongue
English
Weight
383 KB
Volume
33
Category
Article
ISSN
1475-2689

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