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The in vitro susceptibility of Scedosporium prolificans to ajoene, allitridium and a raw extract of garlic (Allium sativum)

✍ Scribed by Davis, S. R.


Book ID
115466011
Publisher
Oxford University Press
Year
2003
Tongue
English
Weight
101 KB
Volume
51
Category
Article
ISSN
0305-7453

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An in vitro method for the conservation
✍ A. M. El-Gizawy; B. V. Ford-Lloyd πŸ“‚ Article πŸ“… 1987 πŸ› Springer 🌐 English βš– 226 KB

Al~traet. Shoot cultures of three garlic (Allium sativum) cultivars were kept in various temperatures and media in order to maintain their viability without subculture. A high level of viability was recorded after 16 months of culture at 4 Β°C with 100 g l-t sucrose in B-5 medium.