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Study and prediction of quality changes in garlic cv. Perla (Allium sativum L.) stored at different temperatures

✍ Scribed by M.E. Vázquez-Barrios; G. López-Echevarría; E. Mercado-Silva; E. Castaño-Tostado; F. León-González


Book ID
116876590
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
328 KB
Volume
108
Category
Article
ISSN
0304-4238

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