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Comparative Studies on the α and α-Phosvitin from Hen's Egg Yolk

✍ Scribed by TAKATOSHI ITOH; YUTAKA ABE; SUSUMU ADACHI

Book ID: 108805950
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 636 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb05077.x

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