The composition and distribution of carbohydrate in phosvitin from hen, duck, turkey, ostrich and crocodile egg yolk

✍ Scribed by R.C. Clark

• Book ID: 103115226
• Publisher: Elsevier Science
• Year: 1976
• Tongue: English
• Weight: 433 KB
• Volume: 7
• Category: Article
• ISSN: 0020-711X
• DOI: 10.1016/0020-711x(76)90077-x