✦ LIBER ✦

On the use of ultrafiltration for the concentration and desalting of phosvitin from egg yolk protein concentrate

✍ Scribed by Bertrand P. Chay Pak Ting; Yves Pouliot; Lekh R. Juneja; Tutomu Okubo; Sylvie F. Gauthier; Yoshinori Mine

No coin nor oath required. For personal study only.

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