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Raman spectroscopic analysis of the carotenoid concentration in egg yolks depending on the feeding and housing conditions of the laying hens

✍ Scribed by Karoline Hesterberg; Sabine Schanzer; Alexa Patzelt; Wolfram Sterry; Joachim W. Fluhr; Martina C. Meinke; Jürgen Lademann; Maxim E. Darvin


Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
624 KB
Volume
5
Category
Article
ISSN
1864-063X

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In vivo Raman spectroscopic analysis of
✍ M.E. Darvin; I. Gersonde; H. Albrecht; L. Zastrow; W. Sterry; J. Lademann 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 89 KB 👁 1 views

Resonance Raman spectroscopy was used as a fast and non-invasive optical method for the determination of the influence of IR radiation on the degradation of carotenoid antioxidant substances beta-carotene and lycopene in the human skin. It was found that the beta-carotene and lycopene concentration