✦ LIBER ✦

Studies on the Characterization of Ovomucin and Chalaza of the Hen's Egg

✍ Scribed by TAKATOSHI ITOH; JUNKO MIYAZAKI; HIROSHI SUGAWARA; SUSUMU ADACHI

Book ID: 108811851
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 604 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb05868.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fractionation and Characterization of He

Fractionation and Characterization of Hen's Egg Yolk Phosvitin

✍ YUTAKA ABE; TAKATOSHI ITOH; SUSUMU ADACHI 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 775 KB

Structural studies of the hen's egg lipo

Structural studies of the hen's egg lipovitellins. NMR and fluorescence investigations

✍ D.N. Ramakrishna Rao; S. Mahadevan; P. Balaram 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 408 KB

The pH dependent reversible association-dissociation reaction of co-and fl-lipoviteUins from egg yolk has been studied by IH NMR and fluorescence probe methods. Increased mobility of the choline methyl groups has been demonstrated on dissociation. The lipid methylene resonance of 0-lipovitellin show

Comparative Studies on the α and α-Phosv

Comparative Studies on the α and α-Phosvitin from Hen's Egg Yolk

✍ TAKATOSHI ITOH; YUTAKA ABE; SUSUMU ADACHI 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 636 KB

Strength of the Shell of the Hen's Egg

✍ BROOKS, J.; HALE, H. P. 📂 Article 📅 1955 🏛 Nature Publishing Group 🌐 English ⚖ 222 KB

Permeability of the Membranes of the Hen

Permeability of the Membranes of the Hen's Egg

✍ KLISSIUNIS, N. 📂 Article 📅 1948 🏛 Nature Publishing Group 🌐 English ⚖ 245 KB

Electrical Resistance and Structure of t

Electrical Resistance and Structure of the Hen's Egg

✍ MAURICE, D. M. 📂 Article 📅 1952 🏛 Nature Publishing Group 🌐 English ⚖ 109 KB