Acid proteases from the yolk and the yolk-sac of the hen's egg. Purification, properties and identification as cathepsin D

✍ Scribed by Jan Wouters; Marc Goethals; Jan Stockx

• Publisher: Elsevier Science
• Year: 1985
• Tongue: English
• Weight: 791 KB
• Volume: 17
• Category: Article
• ISSN: 0020-711X
• DOI: 10.1016/0020-711x(85)90218-6