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Color stability of ground beef packaged in a low carbon monoxide atmosphere or vacuum

✍ Scribed by Jong Youn Jeong; James R. Claus

Book ID: 116738124
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 192 KB
Volume: 87
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2010.08.004

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