Evaluation of carbon monoxide treatment in modified atmosphere packaging or vacuum packaging to increase color stability of fresh beef

✍ Scribed by Preetha Jayasingh; Daren P Cornforth; Charles E Carpenter; Dick Whittier

• Book ID: 117496277
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 188 KB
• Volume: 59
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(01)00086-9