✦ LIBER ✦
Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80% oxygen, or 0.4% carbon monoxide, or vacuum
✍ Scribed by Liza John; Daren Cornforth; Charles E. Carpenter; Oddvin Sorheim; Brian C. Pettee; Dick R. Whittier
- Book ID
- 116736422
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 283 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0309-1740
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