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Color stability and reversion in carbon monoxide packaged ground beef

✍ Scribed by Jong Youn Jeong; James R. Claus

Book ID: 116737961
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 239 KB
Volume: 85
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2010.02.027

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