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The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxide

✍ Scribed by Oddvin Sørheim; Hilde Nissen; Truls Nesbakken

Book ID: 117497358
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 230 KB
Volume: 52
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(98)00163-6

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