✦ LIBER ✦
Effect of residual oxygen on the colour, odour and taste of carbon dioxide-packaged beef, lamb and pork during short term storage at chill temperatures
✍ Scribed by N. Penney; R.G. Bell
- Book ID
- 118407250
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 449 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0309-1740
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