✦ LIBER ✦

Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon

✍ Scribed by Zhang, Bao-Yu; Samapundo, Simbarashe; Pothakos, Vasileios; Sürengil, Göknur; Devlieghere, Frank

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of atmospheres combining high oxy

✍ Zhang, Bao-Yu; Samapundo, Simbarashe; Pothakos, Vasileios; de Baenst, Ilse; Süre 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 871 KB

Effect of superatmospheric and low oxyge

✍ G. Oms-Oliu; R.M. Raybaudi-Massilia Martínez; R. Soliva-Fortuny; O. Martín-Bello 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 218 KB

Effect of high oxygen modified atmospher

✍ Liesbeth Jacxsens; Frank Devlieghere; Caroline Van der Steen; Johan Debevere 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 177 KB

Effect of high carbon dioxide atmosphere

✍ Al-Nehlawi, A.; Saldo, J.; Vega, L.F.; Guri, S. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 923 KB

Effect of different concentrations of ca

✍ Luis Martínez; Djamel Djenane; Irene Cilla; José Antonio Beltrán; Pedro Roncalés 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 176 KB

Effects of modified atmosphere packaging

✍ A El Halouat; H Gourama; M Uyttendaele; J.M Debevere 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 66 KB