Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticks

✍ Scribed by Al-Nehlawi, A.; Saldo, J.; Vega, L.F.; Guri, S.

• Book ID: 119993740
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 923 KB
• Volume: 94
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.12.008