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Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce

✍ Scribed by Liesbeth Jacxsens; Frank Devlieghere; Caroline Van der Steen; Johan Debevere


Book ID
114158279
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
177 KB
Volume
71
Category
Article
ISSN
0168-1605

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