𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of high oxygen modified atmosphere on post-harvest physiology and sensorial qualities of mushroom

✍ Scribed by Zhanli Liu; Xiangyou Wang; Jiying Zhu; Juan Wang


Book ID
108827296
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
825 KB
Volume
45
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effect of modified atmosphere and vacuum
✍ Nikolaos Stamatis; John S Arkoudelos πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 156 KB

## Abstract The self‐life, quality and safety of refrigerated sardine fillets (__Sardina pilchardus__) were determined at 3 Β°C in atmospheric air, vacuum and modified atmosphere (50% CO~2~/50% N~2~) packaging conditions. Microbiological, physico‐chemical and sensory parameters were utilised as qual