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Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging

✍ Scribed by David Beltrán; María V. Selma; Juan A. Tudela; María I. Gil

Book ID: 113859681
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 254 KB
Volume: 37
Category: Article
ISSN: 0925-5214
DOI: 10.1016/j.postharvbio.2005.02.010

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