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EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE PACKAGING ON STORAGE QUALITY OF FRESH-CUT ROMAINE LETTUCE

โœ Scribed by H. MANOLOPOULOU; GR. LAMBRINOS; E. CHATZIS; G. XANTHOPOULOS; E. ARAVANTINOS


Book ID
111342393
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
304 KB
Volume
33
Category
Article
ISSN
0146-9428

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