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Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple

✍ Scribed by Zhang, Bao-Yu; Samapundo, Simbarashe; Pothakos, Vasileios; de Baenst, Ilse; Sürengil, Göknur; Noseda, Bert; Devlieghere, Frank

No coin nor oath required. For personal study only.

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