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Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple

✍ Scribed by Zhang, Bao-Yu; Samapundo, Simbarashe; Rademaker, Michael; Noseda, Bert; Denon, Quenten; de Baenst, Ilse; Sürengil, Göknur; De Baets, Bernard; Devlieghere, Frank


Book ID
122140393
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
943 KB
Volume
55
Category
Article
ISSN
1096-1127

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