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Effects of modified atmosphere packaging and preservatives on the shelf-life of high moisture prunes and raisins

✍ Scribed by A El Halouat; H Gourama; M Uyttendaele; J.M Debevere


Book ID
114159662
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
66 KB
Volume
41
Category
Article
ISSN
0168-1605

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✍ RodrΓ­guez, Valle ;Medina, Luis ;Jordano, Rafael πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 158 KB πŸ‘ 1 views

The possible effect of different modified atmospheres on the shelf life of prebaked pizza dough, with and without added calcium propionate, was investigated. Three packaging atmospheres were tested: 20% CO2: 80% N2, 50% CO2: 50% N2, 100% CO2, and air (control). Samples were examined daily for visibl