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Effects of bactericides and modified atmosphere packaging on shelf-life of Chinese shrimp (Fenneropenaeus chinensis)

✍ Scribed by Shengmin Lu

Book ID
116726285
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
252 KB
Volume
42
Category
Article
ISSN
1096-1127

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Shelf-life of hake slices (Merluccius merluccius) stored in the ice state (2 1Β°C) under modified atmosphere packaging (MAP) conditions was determined by measurements of pH, total volatile bases (TVB) and trimethylamine (TMA) content, mesophilic and psychrophilic bacterial counts, malonaldehyde conte