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Color and Volatile Analysis of Peanuts Roasted Using Oven and Microwave Technologies

✍ Scribed by Smith, Alicia L.; Barringer, Sheryl A.

Book ID: 126681940
Publisher: Institute of Food Technologists
Year: 2014
Tongue: English
Weight: 459 KB
Volume: 79
Category: Article
ISSN: 0022-1147
DOI: 10.1111/1750-3841.12588

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