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Volatile compound analysis of SPME headspace and extract samples from roasted Italian chestnuts (Castanea sativaMill.) using GC-MS

✍ Scribed by Sabine Krist; Heidrun Unterweger; Franz Bandion; Gerhard Buchbauer


Publisher
Springer
Year
2004
Tongue
English
Weight
126 KB
Volume
219
Category
Article
ISSN
0044-3026

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