Analysis of volatile flavour compounds and acrylamide in roasted Malaysian tropical almond (Terminalia catappa) nuts using supercritical fluid extraction

✍ Scribed by Ola Lasekan; Kassim Abbas

• Book ID: 116463396
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 178 KB
• Volume: 48
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2010.05.050