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Analysis of Volatile Flavor Components in Roasted Peanuts Using Supercritical Fluid Extraction and Gas Chromatography−Mass Spectrometry

✍ Scribed by Leunissen, Mary; Davidson, Valerie J.; Kakuda, Yukio

Book ID
126163067
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
164 KB
Volume
44
Category
Article
ISSN
0021-8561

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