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Volatile Components of Raw Peanuts: Analysis by Gas-Liquid Chromatography and Mass Spectrometry

✍ Scribed by H. E. PATTEE; J. A. SINGLETON; W. Y. COBB

Book ID
108798979
Publisher
Institute of Food Technologists
Year
1969
Tongue
English
Weight
391 KB
Volume
34
Category
Article
ISSN
0022-1147

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