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Analysis of flavor and fragrance compounds using supercritical fluid extraction coupled with gas chromatography

✍ Scribed by Hawthorne, Steven B.; Krieger, Mark S.; Miller, David J.

Book ID: 120171472
Publisher: American Chemical Society
Year: 1988
Tongue: English
Weight: 723 KB
Volume: 60
Category: Article
ISSN: 0003-2700
DOI: 10.1021/ac00156a020

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