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Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations

✍ Scribed by McDaniel, Kristin A.; White, Brittany L.; Dean, Lisa L.; Sanders, Timothy H.; Davis, Jack P.

Book ID: 119874113
Publisher: Institute of Food Technologists
Year: 2012
Tongue: English
Weight: 756 KB
Volume: 77
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2012.02979.x

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✍ Review by: Donovan R. Lichtenberg 📂 Article 📅 1972 🏛 National Council of Teachers of Mathematics ⚖ 359 KB