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Colloidal Stability of Bovine Calcium Caseinate Suspensions. Effect of Protein Concentration and the Presence of Sucrose and Lactose

✍ Scribed by Mancilla Canales, Manuel A.; Hidalgo, María E.; Risso, Patricia H.; Alvarez, Estela M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Variation of the viscosity of a concentr

✍ Mary C.A Griffin; John C Price; William G Griffin 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 461 KB

The State of Aggregation of Casein Affec

✍ César Vega; Yrjö H. Roos 📂 Article 📅 2007 🏛 Springer US 🌐 English ⚖ 596 KB

Heat Stability of Casein in the Presence

✍ Tessier, H.; Rose, Dyson 📂 Article 📅 1961 🏛 American Dairy Science Association 🌐 English ⚖ 491 KB

Effect of size, proteic composition, and

✍ Patricia H. Risso; Verónica M. Relling; Martín S. Armesto; Miryam S. Pires; Carl 📂 Article 📅 2007 🏛 Springer ⚖ 307 KB

EFFECTS OF HEAT TREATMENT AND PROTEIN CO

✍ J. P. HARPER; D. A. SUTER; C. W. DILL; E. R. JONES 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 542 KB

Comparison of Calcium-Induced Associatio

✍ Mora-Gutierrez, Adela; Farrell, Harold M.; Kumosinski, Thomas F. 📂 Article 📅 1993 🏛 American Dairy Science Association 🌐 English ⚖ 671 KB