๐”– Bobbio Scriptorium
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EFFECTS OF HEAT TREATMENT AND PROTEIN CONCENTRATION ON THE RHEOLOGY OF BOVINE PLASMA PROTEIN SUSPENSIONS

โœ Scribed by J. P. HARPER; D. A. SUTER; C. W. DILL; E. R. JONES


Book ID
108803533
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
542 KB
Volume
43
Category
Article
ISSN
0022-1147

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