✦ LIBER ✦

Effect of High-Pressure Treatment of Protein on the Rheology of Flocculated Emulsions Containing Protein and Polysaccharide

✍ Scribed by Dickinson, Eric; Pawlowsky, Karin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of Competitive Adsorption on F

✍ Dickinson, Eric; James, Jonathan D. 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 83 KB

Influence of high pressure processing on

✍ Vanda B Galazka; Eric Dickinson; Dave A Ledward 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 603 KB

EFFECT OF EMULSION DROPLETS ON THE RHEOL

✍ D. JULIAN McCLEMENTS; FRANK J. MONAHAN; JOHN E. KINSELLA 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 537 KB

Effect of high-pressure treatment on rhe

✍ M Anton; N Chapleau; V Beaumal; S Delépine; M de Lamballerie-Anton 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 411 KB

EFFECTS OF HEAT TREATMENT AND PROTEIN CO

✍ J. P. HARPER; D. A. SUTER; C. W. DILL; E. R. JONES 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 542 KB

Interfacial ageing effect on the rheolog

✍ J Chen; E Dickinson 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 143 KB