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Interfacial ageing effect on the rheology of a heat-set protein emulsion gel

โœ Scribed by J Chen; E Dickinson

Book ID
114200924
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
143 KB
Volume
13
Category
Article
ISSN
0268-005X

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The interfacial rheological properties of the crude oil-water interface have been measured. It is found that the rheological properties are time dependent and the film takes at least 8 h to attain equilibrium. During this period the surface elasticity and viscosity increase markedly with time, with