✦ LIBER ✦

Mechanical Properties and Microstructure of Heat-set Whey Protein Emulsion Gels: Effect of Emulsifiers

✍ Scribed by Jianshe Chen; Eric Dickinson; Maud Langton; Anne-Marie Hermansson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

VISCOELASTIC PROPERTIES OF HEAT-SET WHEY

✍ JIANSHE CHEN; ERIC DICKINSON 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 821 KB

Microstructural Properties of Heat-set W

✍ Joyce Irene Boye; Miloslav Kalab; Inteaz Alli; Ching Yung Ma 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 552 KB

Viscoelastic Properties of Heat-Set Whey

✍ ERIC DICKINSON; YUKIKO YAMAMOTO 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 163 KB

Sensory Texture and Mechanical Propertie

✍ E.A. Gwartney; D.K. Larick; E.A. Foegeding 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 180 KB

Structure-Mechanical Properties of Heat-

✍ JOSÉ M. AGUILERA; P. BAFFICO 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 468 KB

Aggregation kinetics of heated whey prot

✍ Stephen R. Euston; Suzanne R. Finnigan; Robyn L. Hirst 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 181 KB