✦ LIBER ✦

VISCOELASTIC PROPERTIES OF HEAT-SET WHEY PROTEIN EMULSION GELS

✍ Scribed by JIANSHE CHEN; ERIC DICKINSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Viscoelastic Properties of Heat-Set Whey

✍ ERIC DICKINSON; YUKIKO YAMAMOTO 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 163 KB

Mechanical Properties and Microstructure

✍ Jianshe Chen; Eric Dickinson; Maud Langton; Anne-Marie Hermansson 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 308 KB

Microstructural Properties of Heat-set W

✍ Joyce Irene Boye; Miloslav Kalab; Inteaz Alli; Ching Yung Ma 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 552 KB

Textural Properties of Cold-set Gels Ind

✍ Z. Y. JU; A. KILARA 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 111 KB

Physical properties of cold-setting gels

✍ D Julian McClements; M Kieran Keogh 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 675 KB

Effects of Temperature on Viscoelastic P

✍ K. KATSUTA; J.E. KINSELLA 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 762 KB