✦ LIBER ✦

EFFECT OF EMULSION DROPLETS ON THE RHEOLOGY OF WHEY PROTEIN ISOLATE GELS

✍ Scribed by D. JULIAN McCLEMENTS; FRANK J. MONAHAN; JOHN E. KINSELLA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF FLAVOR ON PERCEIVED TEXTURE OF

✍ L.M. BARDEN; E. ÇAKIR; P.N. LEKSRISOMPONG; K.N. RYAN; E.A. FOEGEDING; M.A. DRAKE 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 399 KB

Effect of xanthan gum on enhancing the f

✍ C. L. Mott; N. S. Hettiarachchy; M. Qi 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 558 KB

Effect of blackberry and raspberry juice

✍ Kaarina Viljanen; Andrew L. Halmos; Andrew Sinclair; Marina Heinonen 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 301 KB

EFFECT OF DROPLET–MATRIX INTERACTIONS ON

✍ GUIDO SALA; GEORGE A. VAN AKEN; MARTIEN A. COHEN STUART; FRED VAN DE VELDE 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 401 KB

Neutral Salt Effects on Stability of Whe

✍ L.G. PHILLIPS; ST. YANG; J.E. KINSELLA 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 243 KB

Rheology and Oxidative Stability of Whey

✍ Changhui Sun; Sundaram Gunasekaran 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 690 KB