Variation of the viscosity of a concentrated, sterically stabilized, colloid: Effect of ethanol on casein micelles of bovine milk

The conformation and aggregation of bovi

The conformation and aggregation of bovine β-casein A. II. Thermodynamics of thermal association and the effects of changes in polar and apolar interactions on micellization

✍ M. T. A. Evans; M. C. Phillips; M. N. Jones 📂 Article 📅 1979 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 972 KB

## Abstract A sedimentation analysis has been used to determine the proportion of protein present as monomer and aggregate in 0.5 and 1.0 g/dl solutions of β‐casein A in pH 7 phosphate buffer over the temperature range 10–40°C. The amount and molecular weight of the aggregate increase with temperat