✦ LIBER ✦

Heat Stability of Casein in the Presence of Calcium and Other Salts

✍ Scribed by Tessier, H.; Rose, Dyson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Stability of caseinate solutions in the

✍ Anne Pitkowski; Taco Nicolai; Dominique Durand 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 302 KB

Influence of Phosphate and Other Factors

✍ Zittle, C.A. 📂 Article 📅 1970 🏛 American Dairy Science Association 🌐 English ⚖ 680 KB

Stabilization of αsl-Casein by κ-Carrage

✍ Skura, B.J.; Nakai, S. 📂 Article 📅 1981 🏛 Elsevier ⚖ 878 KB

Effect of Certain Salts on Precipitation

✍ Zittle, C.A.; Della Monica, E.S.; Custer, J.H. 📂 Article 📅 1957 🏛 American Dairy Science Association 🌐 English ⚖ 606 KB

Stabilization of Calcium-Sensitive (αs)

✍ Zittle, Charles A. 📂 Article 📅 1961 🏛 American Dairy Science Association 🌐 English ⚖ 353 KB

Effects of High-Heat Treatment on Stabil

✍ Fox, K.K.; Harper, M.K.; Holsinger, V.H.; Pallansch, M.J. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 826 KB