✦ LIBER ✦

Stabilization of Calcium-Sensitive (αs) Casein by Kappa-Casein: Effect of Chymotrypsin and Heat on Kappa-Casein

✍ Scribed by Zittle, Charles A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTS OF TYROSINC MODIFICATION ON STAB

✍ E. C. Y. Ll; S. NAKAI 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 739 KB

Influence of Heat on κ-Casein: Effect of

✍ Zittle, Charles A. 📂 Article 📅 1969 🏛 American Dairy Science Association 🌐 English ⚖ 284 KB

Effect of αs1-, β- and κ-Casein Polymorp

✍ El-Negoumy, A.M. 📂 Article 📅 1971 🏛 American Dairy Science Association 🌐 English ⚖ 684 KB

Calcium Sensitivity and Molecular Weight

✍ Toma, S.J.; Nakai, S. 📂 Article 📅 1973 🏛 American Dairy Science Association 🌐 English ⚖ 794 KB

Studies on casein. III.—Preparation of a

✍ M. E. Q. Pilson; G. O. Henneberry; B. E. Baker 📂 Article 📅 1960 🏛 John Wiley and Sons 🌐 English ⚖ 431 KB

Dephosphorylation of αS- and κ-Caseins a

✍ Pepper, L.; Thompson, M.P. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 336 KB