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Studies on casein. III.—Preparation of a carbohydraterich fraction and a calcium-sensitive fraction from α-casein

✍ Scribed by M. E. Q. Pilson; G. O. Henneberry; B. E. Baker


Book ID
102428754
Publisher
John Wiley and Sons
Year
1960
Tongue
English
Weight
431 KB
Volume
11
Category
Article
ISSN
0022-5142

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