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Stabilization of αsl-Casein by κ-Carrageenan in the Presence of Calcium

✍ Scribed by Skura, B.J.; Nakai, S.

No coin nor oath required. For personal study only.

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✍ Woychik, J.H.; Wondolowski, M.V. 📂 Article 📅 1969 🏛 American Dairy Science Association 🌐 English ⚖ 391 KB

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