✦ LIBER ✦

STABILIZATION OF CALCIUM SENSITIVE PLANT PROTEINS BY κ-CARRAGEENAN

✍ Scribed by B. K. CHAKRABORTY; H. E. RANDOLPH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Stabilization of αsl-Casein by κ-Carrage

✍ Skura, B.J.; Nakai, S. 📂 Article 📅 1981 🏛 Elsevier ⚖ 878 KB

Stabilization of multilayered emulsions

✍ F.A. Perrechil; R.L. Cunha 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 658 KB

Influence of κ-carrageenan on the proper

✍ Eric Dickinson; Karin Pawlowsky 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 625 KB

Stabilization of β-Casein by κ-Casein Ag

✍ Zittle, C.A.; Walter, M. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 253 KB

Suspension of the Calcium-Sensitive Huma

✍ S.M. Sood; C.W. Slattery 📂 Article 📅 2002 🏛 American Dairy Science Association 🌐 English ⚖ 135 KB

Network formation of canola protein–κ-ca

✍ Florence O. Uruakpa; S.D. Arntfield 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 258 KB