✦ LIBER ✦
Network formation of canola protein–κ-carrageenan mixtures as affected by salts, urea and dithiothreitol
✍ Scribed by Florence O. Uruakpa; S.D. Arntfield
- Book ID
- 116725745
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 258 KB
- Volume
- 39
- Category
- Article
- ISSN
- 1096-1127
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