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The State of Aggregation of Casein Affects the Storage Stability of Amorphous Sucrose, Lactose, and Their Mixtures

✍ Scribed by César Vega; Yrjö H. Roos

Book ID: 107381985
Publisher: Springer US
Year: 2007
Tongue: English
Weight: 596 KB
Volume: 2
Category: Article
ISSN: 1557-1858
DOI: 10.1007/s11483-007-9024-9

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